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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20221111T020000Z
DTEND:20221111T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:An Online Tasting with Gelson's Wines feat. Julien Fayard - Must RSVP by 11/6
DESCRIPTION:An Online Tasting with Gelson's Wines feat. Julien Fayard\n\n\nEvent Details\n\n\nMust RSVP and pre-pay for Custom Cheese & Charcuterie Plate for further instructions and information. Virtual tasting event will take place on Thursday\, November 10 at 6pm.\n\nFeatured wines specially priced to buy in-store on 11/9 and 11/10 ONLY:\n\n\n	Gelson's Reserve Chardonnay\, Carneros - $29.99\n	Gelson's Reserve Merlot\, Coombsville - $29.99\n	Gelson's Epicure Cabernet Sauvignon\, Yountville - $76.99\n\n\nPaired with: Gelson's Custom Cheese & Charcuterie Plate (serves 2) - $28.99\n\nCustom Cheese and Charcuterie Plate includes:\n\n\n	Clawson White Stilton with Apricots\n	Castello Aged Havarti\n	Tillamook 2018 Cheddar\n	Collier's Powerful Cheddar and LaClare Goat Cheddar Cheeses\n	Fratelli Beretta Organic Prosciutto\n	Il Porcellino Duck Prosciutto\n	Served with Bonne Maman Plum Preserves\, Gelson's Brazilian Sea Salt Dark Chocolate\, Three Little Pigs Petite Toasts and Assorted Dried Fruits and Fresh Grapes\n\n\n*Last Day to RSVP is 11/6 at 10PM\n\n*Non-Refundable Ticket\n\n*Additional information will be sent in a confirmation email following your purchase.
X-ALT-DESC;FMTTYPE=text/html:<h2>An Online Tasting with Gelson&#39\;s Wines feat. Julien Fayard</h2>\n\n<div>\n<p>Event Details</p>\n\n<div>\n<p>Must RSVP and pre-pay for Custom Cheese &amp\; Charcuterie Plate for further instructions and information. Virtual tasting event will take place on Thursday\, November 10 at 6pm.</p>\n\n<p><strong>Featured wines specially priced to buy in-store on 11/9 and 11/10 ONLY:</strong></p>\n\n<ul>\n	<li>Gelson&#39\;s Reserve Chardonnay\, Carneros - $29.99</li>\n	<li>Gelson&#39\;s Reserve Merlot\, Coombsville - $29.99</li>\n	<li>Gelson&#39\;s Epicure Cabernet Sauvignon\, Yountville - $76.99</li>\n</ul>\n\n<p>Paired with<strong>:</strong>&nbsp\;Gelson&rsquo\;s Custom Cheese &amp\; Charcuterie Plate (serves 2) - $28.99</p>\n\n<p><strong>Custom Cheese and Charcuterie Plate includes:</strong></p>\n\n<ul>\n	<li>Clawson White Stilton with Apricots</li>\n	<li>Castello Aged Havarti</li>\n	<li>Tillamook 2018 Cheddar</li>\n	<li>Collier&#39\;s Powerful Cheddar and LaClare Goat Cheddar Cheeses</li>\n	<li>Fratelli Beretta Organic Prosciutto</li>\n	<li>Il Porcellino Duck Prosciutto</li>\n	<li>Served with Bonne Maman Plum Preserves\, Gelson&#39\;s Brazilian Sea Salt Dark Chocolate\, Three Little Pigs Petite Toasts and Assorted Dried Fruits and Fresh Grapes</li>\n</ul>\n\n<p>*Last Day to RSVP is 11/6 at 10PM<br />\n*Non-Refundable Ticket</p>\n\n<p><strong>*Additional information will be sent in a confirmation email following your purchase.</strong></p>\n</div>\n</div>\n
LOCATION:Virtual (Online)
UID:e.3636.443
SEQUENCE:3
DTSTAMP:20260421T144310Z
URL:https://business.sbscchamber.com/events/details/an-online-tasting-with-gelson-s-wines-feat-julien-fayard-must-rsvp-by-11-6-443
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