BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250320T173000Z
DTEND:20250320T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Gourmet Salmon Masterclass at Gelson's Santa Barbara
DESCRIPTION:This exclusive event is limited to the first 24 RSVPs/Pre-Payments. Tickets are $50 per person\, and all attendees will receive a $25 Gelson's gift card.\n\nYou must RSVP by March 17th. The event will take place on Thursday\, March 20th\, from 10:30am-12:00pm at our Santa Barbara store. RSVP Here: Gelsons.com/salmonsb\n\nDive into the world of gourmet salmon at Gelson's! Learn about the high-quality\, sustainably sourced salmon that Gelson's prepares fresh every day. Our expert meat and seafood merchandiser\, Ian Wethington\, will demonstrate how to prepare and portion salmon filets. \n\nAlso\, guests will be treated to a mouthwatering salmon recipe demonstration and lunch by Gelson's Corporate Executive Chef\, Tony Phi Dang. Join us for an exclusive culinary experience and elevate your cooking skills!
X-ALT-DESC;FMTTYPE=text/html:<p><span style="color:rgb(203\, 98\, 42)"><strong>This exclusive event is limited to the first 24 RSVPs/Pre-Payments. Tickets are $50 per person\, and all attendees will receive a $25 Gelson&#39\;s gift card.</strong></span></p>\n\n<p><strong>You must RSVP by March 17th. The event will take place on&nbsp\;</strong><span style="color:rgb(203\, 98\, 42)"><strong>Thursday\, March 20th\, from 10:30am-12:00pm at our Santa Barbara store. RSVP Here: Gelsons.com/salmonsb</strong></span></p>\n\n<p>Dive into the world of gourmet salmon at Gelson&rsquo\;s! Learn about the high-quality\, sustainably sourced salmon that Gelson&rsquo\;s prepares fresh every day. Our expert meat and seafood merchandiser\, Ian Wethington\, will demonstrate how to prepare and portion salmon filets.&nbsp\;</p>\n\n<p>Also\, guests will be treated to a mouthwatering salmon recipe demonstration and lunch by Gelson&rsquo\;s Corporate Executive Chef\, Tony Phi Dang. Join us for an exclusive culinary experience and elevate your cooking skills!</p>\n
LOCATION:Gelson's Santa Barbara 3305 State Street Santa Barbara\, CA 93105
UID:e.3636.2233
SEQUENCE:3
DTSTAMP:20260507T211053Z
URL:https://business.sbscchamber.com/events/details/gourmet-salmon-masterclass-at-gelson-s-santa-barbara-2233
END:VEVENT

END:VCALENDAR
