BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250425T180000Z DTEND:20250505T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Restaurant Week at Finch & Fork DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 - May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia\; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites\; and a sweet finish with Chocolate Pot de Cr me or Churros. For dinner\, start with Smoked Tomato Velout \, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Cr me or Churros. With a warm\, coastal-inspired ambiance that's perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am - 2pm and dinner service is from 5pm - 9pm. X-ALT-DESC;FMTTYPE=text/html:Join Finch &\; Fork as they participate in Santa Barbara Restaurant Week from April 25 - May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch &\; Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&\;F Deviled Eggs\, Farmers Market Salad\, or House Focaccia\; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels &\; Frites\; and a sweet finish with Chocolate Pot de Crè\;me or Churros. For dinner\, start with Smoked Tomato Velouté\;\, Black Garlic Caesar\, or F&\;F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crè\;me or Churros. With a warm\, coastal-inspired ambiance that&rsquo\;s perfect for a romantic date night\, Finch &\; Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am - 2pm and dinner service is from 5pm - 9pm. LOCATION:Finch & Fork: 31 W Carrillo St Santa Barbara\, CA 93101 UID:e.3636.2261 SEQUENCE:3 DTSTAMP:20260507T194142Z URL:https://business.sbscchamber.com/events/details/restaurant-week-at-finch-fork-2261 END:VEVENT END:VCALENDAR