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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260215T010000Z
DTEND:20260215T043000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine’s Day Pre Fixe Dinner at Finch & Fork
DESCRIPTION:Enjoy an evening of indulgence at Finch & Fork with a special Valentine's Day Pre Fixe Dinner on Saturday\, February 14\, with reservations available from 5-8:30pm. Celebrate love this Valentine's Day over a tantalizing three-course prix fixe dinner\, priced at $132 per person\, featuring thoughtfully crafted dishes by Chef John Vasquez that highlight Santa Barbara's seasonal\, fresh ingredients. Savor every bite and sip with an optional wine pairing priced at $40\, designed to enhance every flavor to create a uniquely delicious and indulgent experience. Menu details can be found below\, and reservations are now open via OpenTable! First Course Beet Citrus Salad with Hazelnut Brittle\, Avocado\, and Chicory Corn and Crab Chowder with Crab Salad\, Frisee\, and Confit Tomato Second Course Entr es Smoked Tenderloin with Honey Roasted Cippolini\, King Trumpet\, and Creamed Spinach Black Bass with Charred Fennel\, Parsnip Puree\, Braised Greens Red Wine Braised Quinoa with Spinach\, Potato Fondant\, Root Vegetables Third Course Dessert Chocolate Decadence with Pistachio Crumble
X-ALT-DESC;FMTTYPE=text/html:Enjoy an evening of indulgence at Finch &amp\; Fork with a special Valentine&rsquo\;s Day Pre Fixe Dinner on Saturday\, February 14\, with reservations available from 5-8:30pm. Celebrate love this Valentine&#39\;s Day over a tantalizing three-course prix fixe dinner\, priced at $132 per person\, featuring thoughtfully crafted dishes by Chef John Vasquez that highlight Santa Barbara&rsquo\;s seasonal\, fresh ingredients. Savor every bite and sip with an optional wine pairing priced at $40\, designed to enhance every flavor to create a uniquely delicious and indulgent experience. Menu details can be found below\, and reservations are now open via OpenTable! First Course Beet Citrus Salad with Hazelnut Brittle\, Avocado\, and Chicory Corn and Crab Chowder with Crab Salad\, Frisee\, and Confit Tomato Second Course Entr&eacute\;es Smoked Tenderloin with Honey Roasted Cippolini\, King Trumpet\, and Creamed Spinach Black Bass with Charred Fennel\, Parsnip Puree\, Braised Greens Red Wine Braised Quinoa with Spinach\, Potato Fondant\, Root Vegetables Third Course Dessert Chocolate Decadence with Pistachio Crumble
LOCATION:Finch & Fork 31 West Carrillo Street\, Santa Barbara\, California 93101
UID:e.3636.3284
SEQUENCE:3
DTSTAMP:20260507T151259Z
URL:https://business.sbscchamber.com/events/details/valentine-s-day-pre-fixe-dinner-at-finch-fork-3284
END:VEVENT

END:VCALENDAR