Smoked & Stirred Chef's Table
Date and Time
Wednesday Mar 25, 2026
6:00 PM - 8:00 PM PDT
March 25 | 6pm-8pm
Location
Finch & Fork Restaurant
Fees/Admission
$85 per person plus tax & gratuity
Website
https://www.opentable.com/booking/experiences-availability?rid=5769&restref=5769&experienceId=647159
Contact Information
info@finchandforkrestaurant.com
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Description
Finch & Fork is firing up BBQ Nite, a one-night-only Chef’s Table collaboration with Whiskey N Rye chefs Bryan Aceves and Don Connor. Expect crave worthy smoked meats, comforting Southern sides, and a sweet finish, all paired with a curated flight of cocktails designed to elevate every bite. Grab your friends, bring your appetite, and settle in for a seriously delicious evening. $85 per person plus tax and gratuity. Space is limited, reserve early.
Printed courtesy of sbscchamber.com/ – Contact the Santa Barbara South Coast Chamber of Commerce for more information.
5662 Calle Real #204, Goleta, CA 93117 – (805) 967-2500 – info@SBSCChamber.com