Chef de Cuisine - Hilton Santa Barbara Beachfront Resort

The gorgeous Hilton Santa Barbara Beachfront Resort is looking for our next talented Chef De Cuisine. This is an incredible opportunity for a chef to join Hilton, recently named the World's #1 Best Workplace, and expand their leadership experience and grow within a kitchen. An oceanfront oasis located just across from East Beach and one mile from the Funk Zone district, Hilton Santa Barbara Beachfront Resort is the ideal place to stay to experience Santa Barbara. Enjoy our 24-acre beachfront resort with tree-lined pool and tennis courts, on-site wine tastings, salon and spa, and much more. This role will help oversee culinary operation of The Set, where guests can enjoy the ocean view and cozy up by the fire pits at Santa Barbara’s best sunset-watching spot. The Set serves bistro-style classic dishes and specialty cocktails for lunch, dinner, and weekend brunch. It will also help oversee culinary operation of The Roundhouse, where guests can start their day at the Roundhouse buffet or choose from a menu of à la carte breakfast favorites. A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Please apply at www.jobs.hilton.com.