The Banquet Production Chef is responsible for assisting the Exec. Sous Chef and Executive Chef in kitchen operations. They will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Production Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Overseeing and planning food preparation in a kitchen. They are also responsible for supervising
Hotel Californian
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