Gourmet Salmon Masterclass at Gelson's Santa Barbara

Description

This exclusive event is limited to the first 24 RSVPs/Pre-Payments. Tickets are $50 per person, and all attendees will receive a $25 Gelson's gift card.

You must RSVP by March 17th. The event will take place on Thursday, March 20th, from 10:30am-12:00pm at our Santa Barbara store. RSVP Here: Gelsons.com/salmonsb

Dive into the world of gourmet salmon at Gelson’s! Learn about the high-quality, sustainably sourced salmon that Gelson’s prepares fresh every day. Our expert meat and seafood merchandiser, Ian Wethington, will demonstrate how to prepare and portion salmon filets. 

Also, guests will be treated to a mouthwatering salmon recipe demonstration and lunch by Gelson’s Corporate Executive Chef, Tony Phi Dang. Join us for an exclusive culinary experience and elevate your cooking skills!