Ocean View Brunch: Michelin Chef Series at Bacara
Date and Time
Sunday Mar 8, 2026
10:00 AM - 2:00 PM PDT
March 8 | 10:00 AM - 2:00 PM
Location
'O' Bar Terrace & O Lounge
Fees/Admission
Pricing $150 per person, excluding tax, gratuity, and beverages, with children under 12 offered at half price. A separate cocktail menu will be available at an additional cost.
Contact Information
Sadie Holt
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Description
A one-of-a-kind resort village perched on 78 acres overlooking the Pacific Ocean—announces the debut of its Bacara Signature Chef Series, a new culinary program celebrating exceptional global talent through immersive, destination-driven dining experiences. The resort welcomes Michelin-starred Chef Miguel Navarro, Executive Chef of Es Fum at The St. Regis Mardavall Mallorca Resort. Chef Navarro has spent time in several Michelin Star restaurants such as the 3-Michelin-Star Piazza Duomo in Alba, Italy; 3-Michelin-Star Azurmendi in Bilbao, Spain, among others. Known for his Mediterranean approach and focus on seasonal ingredients, Chef Navarro will collaborate alongside The Ritz-Carlton Bacara, Santa Barbara’s Executive Chef Roberto Riveros Leyton to create a special weekend of dining that brings together Spanish influences and the spirit of coastal California. The weekend concludes with an Ocean View Brunch at O Bar Terrace, featuring a buffet-style selection with dishes inspired by Chef Navarro’s culinary identity. The experience will include coastal-inspired beverages available for purchase, along with live acoustic music to enhance the atmosphere.
