Job Search
Job Search
Guest Service Representative
Guest Service Representatives are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Guest Service Representatives are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Guest Service Representative is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain
The StewardFront Desk Agent
Hilton is seeking Front Desk Agents to serve as the first point of contact for guests and provide excellent customer service throughout the guest check-in and check-out process. Front Desk Agents are responsible for greeting guests, checking guests in and out, verifying reservations, processing payments, issuing room keys, and answering questions about hotel services and local attractions. Employees handle phone calls, assist with booking reservations, resolve guest concerns or complaints, coordinate with
HiltonGuest Service Agent
The Hilton Santa Barbara Beachfront Resort is currently seeking an enthusiastic Guest Service Agent (Part-Time) that will provide support by greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a
HiltonGuest Services Representative
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently seeking a remarkable Guest Service Representative for the Mar Monte Hotel in Santa Barbara, CA. Responds in a professional and courteous manner to arriving, departing, and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information , and guest concerns. Warm, knowledgeable service and helpful
Hotel EquitiesCluster Revenue Manager
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for a multi-talented Cluster Revenue Manager. The Cluster Revenue Manager is responsible for maximizing hotel room and other revenues through development and maintenance of revenue strategy, cooperation with sales and marketing, and optimal use of
Rosewood Miramar Beach HotelService Team Associate
We’re looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through
Panda Restaurant JobsHospitality Manager
The LAZ Hospitality silo is a unique team. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training, human connection, and career development for our employees and partners. LAZ parking is seeking experienced individuals with at least 5+ years of experience in Luxury Hospitality Management with high volume. Will manage 5-Star Oceanfront property with 500+ rooms, featuring restaurants and entertainment. Acts as the duty manager (on
LAZ Parking California, LLCHospitality Sales Coordinator
Kimpton Hotels & Restaurants is looking for a sales coordinator in Santa Barbara, California. This position involves managing group bookings, coordinating with the sales team, and ensuring accurate billing. Ideal candidates will have at least two years of experience in hospitality and a bachelor's degree in hospitality is preferred. Strong customer service skills and proficiency in MS Office are essential. The role requires flexibility in scheduling, including evenings and weekends.
Kimpton HotelsHospitality Floor Manager
Acme Hospitality is seeking a Restaurant Manager for their Santa Barbara location. The ideal candidate will oversee operations, lead the team, and enhance guest experiences. Responsibilities include managing sales and profitability, hiring, and training staff. A strong leadership presence coupled with excellent communication skills and a background in hospitality or culinary arts is essential. The position offers a salary range of $70,400 to $74,000 and various benefits including health insurance and a
Acme HospitalityWelcome Ambassador
The Welcome Ambassador is the steward of the resort's arrival experience, managing the front gate with precision, discretion, and warmth. As the first point of contact, this role sets the tone for each guest's stay—delivering a gracious welcome while thoughtfully controlling access to ensure the privacy and security of all guests. This position requires a seamless blend of refined hospitality and unobtrusive security, where every interaction feels personal, composed, and effortless.
Rosewood Miramar Beach HotelHospitality Guide
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an
Eureka Restaurant GroupFront Desk Agent
Hilton is seeking Front Desk Agents to serve as the first point of contact for guests and provide excellent customer service throughout the guest check-in and check-out process. Front Desk Agents are responsible for greeting guests, checking guests in and out, verifying reservations, processing payments, issuing room keys, and answering questions about hotel services and local attractions. Employees handle phone calls, assist with booking reservations, resolve guest concerns or complaints, coordinate with
Hilton HotelsRooms Controller
Assign room according to guest request and preferences whenever possible. Pre-register designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Review/Track/Accommodate requests for room/check-out changes when possible; communicate status to appropriate staff. Confirm reservations and cancellations. Review out-of-order rooms daily. Ensure rates match market codes and document exceptions. Verify and adjust billing for guests. File guest
MarriottHospitality Sales Coordinator
Kimpton Hotels & Restaurants is looking for a sales coordinator in Santa Barbara, California. This position involves managing group bookings, coordinating with the sales team, and ensuring accurate billing. Ideal candidates will have at least two years of experience in hospitality and a bachelor's degree in hospitality is preferred. Strong customer service skills and proficiency in MS Office are essential.
Kimpton Hotels & RestaurantsSurf Instructor (Part Time or Full Time)
Santa Barbara Surf School is hiring surf instructors. We need someone responsible, organized, energetic and that has a love of surfing. Must be very energetic and attentive when giving lessons. Must have a clean driving record. Must be someone that has a minimum of 5 years of surfing experience. This can be part time or full time depending on interview. Positions are available starting in March and June for work March - September. Fall and Winter work is dependent on summer season performance and
Santa Barbara Surf SchoolHousekeeper
As a Housekeeper, youre the heartbeat of our hotel and the secret ingredient behind every sparkling guest experience! If you love making spaces shine and take pride in turning rooms into welcoming retreats, this role was made for you. Your days will be filled with transforming guest rooms into spotless havens, taking on deep-cleaning adventures, and helping keep every corner picture-perfect so each guests stay is unforgettable. If you get a thrill from seeing freshly made beds, gleaming hallways, and
The MiloBaker
The ideal candidate will be friendly, devoted, curious, and have a strong passion for food with a particular interest in baking and pastry. We are looking for individuals who are confident they will become an integral member of a team that values hard work and brings detail and care to every part of their work day. Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management Set up station according to established expectations Execute production from start to finish. This
The Inn at Mattei's TavernFood and Beverage Manager
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
Marriot InternationalDirector of Restaurants
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Marriott InternationalSeasonal Bartender
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for a multi-talented Seasonal Bartender for Miramar Beach Bar. The Bartender is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to making and serving alcoholic/non-alcoholic beverages and
Rosewood HotelsSeasonal Server
Rosewood Hotels - - Responsibilities: Take guests' food and beverage orders and input into system; Serve food and non-alcoholic beverages to guests; Set up and maintain service areas and equipment; Assist in closing side duties and restock for next service; Provide friendly, courteous service and handle guest inquiries
Rosewood HotelsRestaurant Floor Manager
As the manager of the restaurant you are responsible for all restaurant activities and the guest experience. The position of manager is truly about being a dynamic team leader and setting a positive tone for the entire restaurant to ensure that the operation is running efficiently, profitably and delivering the highest level of hospitality.
The LarkPastry Cook/ Baker
RESPONSIBILITIES Prepare and bake a variety of pastries, desserts, and breads according to established recipes and standards. Decorate and present pastries and desserts in an attractive and visually appealing manner. Monitor inventory of pastry ingredients and ensure their availability for daily production. Collaborate with the Head Pastry Chef and culinary team to develop and refine recipes. Maintain a clean and organized workstation, following food safety and sanitation guidelines. Adhere to
Acme HospitalityExecutive Sous Chef
Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous Chef must be able to maintain complete control of the kitchen at all times, lead the kitchen in a respectful way and put out food that is inspired yet compliant to Acme standards.
LoquitaPrep Cook/Food Transport Specialist/Driver
The Transit Driver / Food Transport Specialist is responsible for the safe, timely, and compliant transport of all food products, equipment, and dishware between locations. This role also supports loading, organization, light prep handling, and dish return processes, ensuring all items are handled in accordance with food safety standards and company procedures.
Lucky PennyServer
As a server, you are responsible for providing efficient and friendly service to customers in a quick-service or fast food restaurant. Their primary role is to take orders, process payments, and deliver food and beverages to customers in a timely manner.
Lucky PennySous Chef
Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous Chef must be able to maintain complete control of the kitchen at all times, lead the kitchen in a respectful way and put out food that is inspired yet compliant to Acme standards.
PalomaMARKETING AND COMMUNICATIONS ASSOCIATE
Job Summary :Unity Shoppe is seeking a Marketing and Communications Associate who combines exceptional professional writing skills with a genuine passion for community interaction. As a key ambassador for our mission, you will lead strategic outbound engagement by building relationships with local schools, businesses, and media partners. You will be the "eyes and ears" of the organization, proactively engaging with staff and volunteers to document our daily impact through photography and video. This role is
UNITY SHOPPE INCTemporary Project Coordinator
Candidates for this position must reside on the Central Coast (Ventura, Santa Barbara, San Luis Obispo, Monterey and Santa Cruz Counties) or be willing to relocate to the area upon hire. As a community-facing role, a local presence is essential to effectively engage with and serve our community. Please note that relocation assistance may be available. We are seeking a detail-oriented and highly organized Temporary Project Coordinator to support our Communications & Marketing team. Reporting to the
Cencal HealthMarketing & Design Coordinator
As Marketing Coordinator, your key responsibilities are to support the execution of marketing, brand, and community initiatives across the Acme Hospitality restaurant portfolio. This is an entry-level role and an excellent opportunity for someone early in their career to gain broad, hands-on experience across brand marketing, content production, agency coordination, events, and community programming in one of Santa Barbara’s most dynamic hospitality groups. This role serves as the primary liaison with our
Acme HospitalityBrand & Marketing Coordinator
Renaud’s Patisserie & Bistro is seeking a creative and organized Brand & Marketing Coordinator to join our team. This role is a great fit for someone who enjoys a mix of design, content creation, and hands-on marketing work. As a Brand & Marketing Coordinator, you will be involved in both the creative and day-to-day execution of our marketing efforts, with a strong focus on managing and growing our social media presence. You will help bring the brand to life across digital platforms and in-store
Renaud's Bakery and Bistro