Pastry Cook/ Baker

RESPONSIBILITIES Prepare and bake a variety of pastries, desserts, and breads according to established recipes and standards. Decorate and present pastries and desserts in an attractive and visually appealing manner. Monitor inventory of pastry ingredients and ensure their availability for daily production. Collaborate with the Head Pastry Chef and culinary team to develop and refine recipes. Maintain a clean and organized workstation, following food safety and sanitation guidelines. Adhere to portion control and presentation standards to ensure consistency in taste and appearance. Assist in the development and implementation of new pastry menu items and seasonal specials. Stay updated with current industry trends and techniques in pastry making. Assist with the training and supervision of junior pastry staff as needed. Follow all company policies, procedures, and regulations to ensure a safe and efficient work environment